Problems of state regulation of food products production and parameters of quality of food products in Ukraine and impact of it on the human health


  • S. I. Rudavka
Keywords: the state regulation, the volume of production, quality of food products, human health

Abstract

In the article are reviewed the condition with food production in Ukraine, the directions of the state regulation of volumes and parameters of quality of food products are defined, the impact of it on human health are described too

Published
2017-03-31
How to Cite
Rudavka, S. I. (2017). Problems of state regulation of food products production and parameters of quality of food products in Ukraine and impact of it on the human health. Biomedical and Biosocial Anthropology, (25), 197-202. Retrieved from https://bba-journal.com/index.php/journal/article/view/109